Plum Chutney 350g

Plum is a summer fruit also known as Aloo Bukhara or Aalucha or even Ber in Hindi. Our plum chutney has thin, tart skin and sweet flesh and is available in few colors.A tangy spread with a hint of spices is made from organically grown fresh Plums. Enjoy it with bread, toast or Parantha. Plum chutney are nutritious and linked to many health benefits to name a few rich source of vitamins, minerals, fiber, and antioxidants. They also known to aid digestion and improve the immune systemblack. Ripe plums that are naturally sweet which have tart dark skin with red sweet flesh inside are used in this chutney, non-flavored oil like canola, vegetable, and sunflower oil for incase the plums are less tart, add some tamarind pulp or lemon juice depending on how tangy you prefer your chutney.

For Sweetness – to balance everything sugar or jaggery are added.

Uses of Plum Chutney

• Use it as a dip with your chip just as is or mixed with cream cheese or sour cream.
• As a spread with wraps, sandwiches, toasts, burgers, or simply with bread and cream cheese for breakfasts
• Use it with simple Dal Rice, papad, and use this chutney in place of a pickle.

Benefits of Clum Chutney

1. The vitamin C-content of plums help in strengthening immunity and building the resistance power to fight infections and inflammations.
2. Vitamin C also helps to boost skin-health and keeps it glowing and hydrated.
3. Plums are also rich in fibre which not only keeps us full for longer time, but also promote better digestion.
4. Plums are also considered good for eye-health due to its beta-carotene content

Features and Benefits

• Prepared from organically grown fresh Plums.
• Ready to serve.
• Great Taste.
• Goes very good with parantha

Frequently Asked Questions

1. What is plum chutney?

Plum chutney is a type of condiment made from cooked plums, vinegar, sugar, and spices.

2. What are the ingredients in plum chutney?

The ingredients in plum chutney typically include plums, onions, vinegar, sugar, ginger, garlic, and spices such as cinnamon, cloves, and cumin.

3. How is plum chutney made?

Plum chutney is made by cooking chopped plums, onions, vinegar, sugar, ginger, garlic, and spices until the mixture thickens and becomes jam-like.

4. What are the health benefits of plum chutney?

Plums are a good source of vitamins C and K, as well as potassium and fiber. The vinegar and spices in plum chutney may also provide health benefits, such as aiding digestion and reducing inflammation.

5. How can plum chutney be used?

Plum chutney can be used as a condiment for meat or cheese, as a topping for crackers or bread, or as an ingredient in sauces or marinades.

6. How should plum chutney be stored?

Plum chutney should be stored in a cool, dry place, such as a pantry. Once opened, it should be refrigerated and consumed within a few weeks.

7. Can plum chutney be made without sugar?

Plum chutney can be made without sugar, but it will have a different taste and texture. To make sugar-free plum chutney, a sugar substitute such as honey or stevia may be used instead.

8. Are plum chutney gluten-free?

Plum chutney is generally gluten-free as long as it does not contain any gluten-containing ingredients such as wheat, barley, or rye. It is important to check the label to make sure it is certified gluten-free if you have celiac disease or a gluten sensitivity.

9. Can plum chutney be canned for long-term storage?

Yes, plum chutney can be canned using a hot water bath canning method for long-term storage. It is important to follow safe canning practices and use proper equipment to prevent spoilage or contamination.

10. Can plum chutney be made with other fruits?

Yes, plum chutney can be made with other fruits such as apples or pears. The cooking time and amount of sugar may need to be adjusted depending on the fruit being used.