Herb Seasoning

Herbs seasoning are employed as adjuncts to impart flavour and aroma or piquancy to foods. In the small quantities used to prepare culinary dishes, they stimulate the appetite, add zest to food, and enhance flavours. Herb Seasoning is prepared from freshly dried herbs from the hills of Uttarakhand. Can be used for garnishing continental dishes, salads and even curd. Another initiative to provide livelihood security to marginal farmers of the region. Each herb has unique properties but when combined they bring out the best in each other. The aroma of rosemary, the pungency of oregano and basil, and the minty coolness of thyme create a delectably unique flavour that will elevate the flavour profile of all dishes. Can be sprinkled on salads, soups, marinades, sauces and pizza. Herb seasonings are packed with nutrients and provide great health benefits, as most were first and are used in alternative medicine. Explore a variety of Spices and Herbs by OQUA NATURALS
Herb Seasoning combines garlic powder, dried parsley flakes, dried basil leaves, dried thyme leaves, dried marjoram leaves, and black salt. Mix well until everything is blended. Decant the mixture into a glass jar with a lid and seal tightly.

Features and Benefits

• Contains oregano, basil, rosemary, thyme, garden sage, dehydrated garlic, dehydrated red chili flakes and black salt.
• The combination of herbs and spices as one.
• Use it to garnish continental dishes, salads, pizza and even curd