Chicken Masala, Enhance Aroma & Taste – 100 gm

Chicken Masala is a simple combination of ginger, garlic, onion, coriander and cumin with added aroma of cinnamon, green cardamom and clove. OQUA NATURALS Chicken Masala Powder is finely ground and blended to create a decadent and aromatic blend of spices. Chicken Masala Powder is known for bringing a mouth-watering taste to a number of Indian dishes and other continetal dishes. Can be used to prepare a variety of chicken dishes like curry, tikka masala, korma, and more. With chicken masala powder, you can easily make delicious and mouth-watering chicken dishes at home. A packaged chicken masala can hugely impact the taste of the curry. From using the correct blend of spices to nailing the intense, deep flavor of onions and garlic – there’s a lot that goes in the making of a chicken masala. Serve chicken masala with Basmati Rice or Naan.

Use Of Chiken Masala

1. Marinade: Mix chicken masala with yogurt or lemon juice and marinate chicken for a few hours before grilling, baking or frying.
2. Dry rub: Rub chicken masala directly onto chicken pieces or whole chicken before roasting or grilling.
3. Seasoning: Use chicken masala as a seasoning for soups, stews, and curries. Just add a teaspoon or two to your dish for added flavor.
4. Snacks: Sprinkle chicken masala onto popcorn or roasted nuts for a tasty snack.

Benefits Of Chiken Masala

• Rich in antioxidants: Many of the spices used in chicken masala, such as turmeric, cumin, and coriander, are rich in antioxidants that can help protect against cell damage and inflammation.
• Digestive aid: The combination of spices in chicken masala can aid digestion by promoting the production of digestive enzymes and reducing inflammation in the digestive tract.
• Immune-boosting: Spices such as garlic, ginger, and turmeric are known for their immune-boosting properties, which can help improve overall health and prevent illness.
• Anti-inflammatory: Several of the spices used in chicken masala, such as ginger and turmeric, have anti-inflammatory properties that can help reduce inflammation in the body.
• Helps control blood sugar: Some of the spices used in chicken masala, such as cinnamon, have been shown to help regulate blood sugar levels and may be beneficial for people with diabetes.

Frequently Asked Questions

1. What is chicken masala?

Chicken masala is a spice blend made from a combination of herbs and spices commonly used in Indian cuisine. It typically includes ingredients such as coriander, cumin, turmeric, cinnamon, and ginger.

2. How do I use chicken masala?

Chicken masala can be used to marinate chicken before cooking, added to soups and stews, or sprinkled over roasted vegetables. It can also be used to season other meats or added to rice dishes.

3. Is chicken masala spicy?

Chicken masala can vary in spiciness depending on the blend of spices used. Some blends are mild, while others are quite spicy. It is important to check the label or taste the blend before using it if you are sensitive to spicy foods.

4. Is chicken masala healthy?

Chicken masala can be a healthy addition to your diet, as many of the spices used in the blend have health benefits such as anti-inflammatory and immune-boosting properties. However, it is important to watch your portion sizes and be mindful of added salt or sugar in some pre-made blends.

5. Can I make my own chicken masala blend?

Yes! Chicken masala can easily be made at home by combining a variety of spices to your liking. Many recipes can be found online, or you can experiment with your own blend of spices to find your favorite flavor.

6. Can I use chicken masala on other meats besides chicken?

Yes, chicken masala can be used to season other meats such as lamb, beef, or pork. It can also be used to season vegetarian dishes such as lentils or roasted vegetables.

7. Is chicken masala gluten-free?

Chicken masala can be gluten-free if it is made with gluten-free spices and does not contain any added gluten-containing ingredients such as wheat flour. It is important to read labels carefully or make your own blend with certified gluten-free spices.

8. How long does chicken masala last?

Chicken masala should be stored in an airtight container in a cool, dry place and can last for up to 6 months. However, it is best to use it within 3-4 months to ensure maximum freshness and flavor.

9. Can I use chicken masala in baking or desserts?

Chicken masala is typically used in savory dishes and is not commonly used in baking or desserts. However, there are some recipes that use chicken masala in sweet dishes such as spiced cakes or cookies.

10. Are there any health concerns with using chicken masala?

Chicken masala is generally considered safe to consume in moderate amounts. However, some people may be allergic to certain spices used in the blend, so it is important to check for any potential allergens before consuming. Additionally, pre-made blends may contain added salt, sugar, or preservatives, so it is important to read labels carefully or make your own blend with fresh, natural ingredients.