Our pahari Chilli powder, processed from organically grown premium quality of red chillies. It is rich in vitamin A & C. It’s organically grown, No added color, No chemicals, No additives & No preservatives. It’s pahari chili powder comes in powder form with some flakes as it is hand pound and not machine done. 100% organic red chilli powder, also called pahadi mirchi powder. Introducing, OQUA NATURALS Red Chilli Powder that is made to perfection to add a touch of spice to all your regular and exotic dishes. Known as the land of spiciest chillies. For the perfect texture, colour, spice, and hotness, the OQUA NATURALS Red Chilli Powder is processed in low-temperature grinding technology and is packed using state-of-the-art equipment ensuring minimal human contact. It’s pahari chili powder seasoning blend. that’s often earthier, spicy, and tasty than lighter counterpart.
Uses Of Pahari chilli powder
- Pahari chilli powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes making it palatable.
- Include in any dishes of beans or with baked corn and casseroles.
- It can be used to make marinades for paneer or sliced vegetables.
Benefits Of Pahari Chilli Powder
- Helps In Digestion.
- Maintains Blood Pressure Levels.
- Helps in Weight Loss.
- Improves Cognitive Function.
- Improves Heart Health.
- Builds Immunity And Fights Diseases.
Frequently Asked Questions
1. How do preserve pahari chilli powder for a long time?
Pahari chilli powder has a long shelf life. Store away from light and heat in airtight containers. It will remain fresh up to two years. Chunks of asafoetida can be added to retain its freshness.
2. What is the purpose of pahari chili powder?
Uses of pahari chili powder are anywhere you want to add a bit of a taste. It also makes an excellent addition to chilis, stews, soups, meats, and beans.
3. How long will pahari chili powder last?
You can expect pahari chili powder to last up to three years if you store it properly. Note that even under ideal storage conditions, you should expect chili powder to lose some of its flavor over time. Like any ground spice, the spiciness is less the longer you have.
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