OQUA NATURALS Sunflower Oil is produced from oil-type sunflower seeds, renowned for its light taste and appearance. It supplies more Vitamin E than any other vegetable oil, making it a valuable addition to your culinary repertoire. This versatile oil is prized by cooks internationally for its light taste, frying performance, and numerous health benefits.
Key Features:
• Produced from high-quality oil-type sunflower seeds
• Light taste and appearance
• Rich in Vitamin E, promoting skin health and acting as an anti-aging agent
• Combination of monounsaturated and polyunsaturated fats with low saturated fat levels
• High smoke point of 475°F, making it suitable for various cooking methods
Storage Instructions:
Store in a clean container, preferably glass or metal, away from light
Ensure no direct light falls on the oil container if placed on an open shelf
If storing in the fridge, use a cold-resistant container to maintain freshness
Usage:
With a high smoke point of 475°F, OQUA NATURALS Sunflower Oil is ideal for sautéing, stir-frying, and deep-frying
Use for heating spices and chilies to make tadkas for dals and veggies
Incorporate into your cooking repertoire for its versatility and nutrient-rich profile
Elevate your culinary experience and prioritize your health with OQUA NATURALS Sunflower Oil. Whether used for sautéing, stir-frying, or deep-frying, this versatile oil offers a range of health benefits while enhancing the flavor of your dishes
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